tag:blogger.com,1999:blog-2484203913185475250.post6500168283055607869..comments2023-08-04T09:05:01.131-05:00Comments on Chow-eng Down: Pig’s Head Jook/Congee With 1000-Year-Old Egg@brian_enghttp://www.blogger.com/profile/10293030992675264865noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2484203913185475250.post-9218862125997920702010-06-27T22:02:50.263-05:002010-06-27T22:02:50.263-05:00I don't know why I didn't use my head and ...I don't know why I didn't use my head and think of making head cheese. It seems only natural to make head cheese when you have a head at your disposal.@brian_enghttps://www.blogger.com/profile/10293030992675264865noreply@blogger.comtag:blogger.com,1999:blog-2484203913185475250.post-4023563414796406242010-06-14T02:53:09.612-05:002010-06-14T02:53:09.612-05:00dude. next time you get a pigs head. make head che...dude. next time you get a pigs head. make head cheese!!!!!! delish. and i love "pay don sau yok jook"mei_linhttps://www.blogger.com/profile/11192958827080132664noreply@blogger.com